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DINNER MENU
Indian Cuisine is a combination of subtle tastes. Fragrant and exotic spices from India blended to create the dishes we present to you. These dishes are of South Gujrat and Northern Indian origin and are prepared in our restaurant exactly as in our own home. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices and herbs specially prepared by ourselves. Indian foods properly prepared, take time, so please bear with us.

Corkage $8 per bottle

(Entertainment Card not accepted with takeaway orders).

Vegetarian Entrées

Vegetable Samosa $8.50
Deep-fried pastry filled with spiced vegetables.
Pakoras $8.50
Selection of five seasonal fruit and vegetables, separately dipped in spicy batter and deep fried.
Aloo Set $9.50
Deep-fried pastry filled with marinated potatoes in sauce.
Dal Soup $9.50
Deliciously prepared lentil soup.
Onion Bhajia $9.00
Onion pieces dipped in spicy batter and fried.
Tofia.E.Noor $12.50
Roasted panir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.

Non-Vegetarian Entrées

Lamb Samosa $8.50
Deep-fried pastry filled with minced lamb.
Chicken Samosa $8.50
Deep-fried pastry filled with spiced chicken.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Reshmi Kebab $9.50
Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Tikka $11.50
Boneless tender chicken pieces, highly flavoured medium-hot sauce, cooked in Tandoor.
Newab Panir Tikka * $12.50
Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Delux Mix Entrée Selection per head $14.50
Available upon request.
* Not included in the mixed entrée selection.

Vegetarian Specialities

Vegetable Kashmiri Korma $19.50
A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Vegetable Kofta $18.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Matar Panir $18.50
Indian home-made cottage cream cheese, peas and spices cooked in a rich gravy.
Bombay Aloo $16.50
Marinated potatoes cooked in the chef's special sauce.
Vegetable Curry $16.50
Mixed vegetables in a curry sauce. (mild/medium or hot).
Tarka Daal $16.50
Selected lentils cooked in masala with butter and onions.
Chana Masala $18.50
Whole chick peas cooked with potatoes.
Vegetable Curry $18.50
A beautiful selection of mixed vegetables cooked with onions and tomato.
Karahii paneer $23.50
Home made paneer cheese finished in yoghurt with capsicum and onions, spiced with cloves and amchoor flavour.
Paneer jalfrezi $23.50
Beautiful cubes of home-made paneer finished in mint and mustard with capsicums ,onions ,yoghurt and crushed red chilies.
Malai kofta $21.00
Delicious dumplings of cashew coconut sultanas and potatoes finished in a delicate cream sauce.
Saag Aloo $18.50
Potatoes cooked with ground spices and spinach.
Aloo Gobi $18.50
Delicious potatoes and cauliflower cooked with dry ground spices.
Palak Paneer $18.50
Home-made cottage cheese cooked with spinach.

Seafood

Fish Curry $24.50
Boneless pieces of fish cooked in special spices. (Mild, medium or hot).
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Squid Curry $24.50
Mild, medium or hot.

Chicken Specialities

Mango Chicken $22.00
Tender chicken breasts simmered in mango and fresh cream. A delicate mild dish.
Butter Chicken $19.50
Smoked roasted tandoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chicken Masta Masala $19.50
Boneless chicken tikka simmered in tandoori gravy (medium or hot).
Chicken Jalferzi $19.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Saag Chicken $19.50
Tender chicken breast pieces cooked with chopped spinach and tomatoes.
Chicken Tikka Masala (Mild, Medium or Hot) $20.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Madras $19.50
Madras style chicken curry, medium-hot.
Chicken Vindaloo $19.50
Chicken curry with potatoes, very hot.
Chicken Kashmiri $19.50
Chicken cooked with spice, fruit and cream.
Chicken Korma (Mild) $19.50
Boneless chicken pieces cooked in cream finished with cashew nuts.

Lamb Specialities

Lamb Korma (Mild) $20.50
Tender pieces of lamb cooked in cream finished with cashew nuts.
Rogan Gosh $22.00
Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavour.
Saag Gosh $22.00
Diced lamb cooked with green herbs and spinach.
Lamb Vindaloo $19.50
Lamb curry with potatoes, very hot.
Bhuna Josh $19.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Methi Gosht $19.50
Lamb pieces cooked with fenugreek leafs.
Lamb Badam Pasanda $20.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.

Tandoori Specialities

Tandoori Chicken Whole $33.00
Traditional Charcoal Grilled Chicken. Half: $19.00
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Seekh Kebab $19.00
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Reshmi Kebab $19.00
Chicken mince mixed with green and dry herbs roasted on charcoal inTandoor on skewers.
Nawab Tikka $21.00
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Nawab Panir Tikka $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then laced on a bed of finely sliced onion, marinated in lime juice and cumin seeds.

Rice Specialities

Pulau Rice $3.50
Mildly spiced fried rice.
Coconut Rice $3.50
A perfect example of authentic South Indian cuisine.
Steamed Rice $3.50
Steamed long grain basmati rice topped lightly with butter.
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelette and served with a superb vegetable sauce.
Vegetable Biryani $29.00
Fresh cauliflower, broccoli, capsicums, potatos, panner and peas cooked with dried fruits, nuts and rice.
Prawn Biryani $36.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices.
Chicken Biryani $29.00
Chicken breasts cooked with rice, dried fruit, nut and spices.
Lamb Biryani $29.00
Tender pieces of lamb cooked with rice, dried fruit, nut and spices.

Tandoori Breads

Nan $3.50
Leavened flour bread baked in clay oven.
Cheese Nan $6.50
Soft Nan stuffed with aged Egmont chedder and topped with garlic.
Garlic Nan $3.50
Leavened flour bread with a touch of garlic.
Kheema Nan $6.00
Leavened Indian bread stuffed with minced lamb and spices.
Peshawari Nan $7.50
Large leavened bread, stuffed with dried fruits and nuts.
Rogini Nan $7.50
Large leavened bread, richly topped with yolk of egg.
Onion Kulcha $3.50
Round leavened bread, with chopped onions and spices.
Paratha $4.50
Flaky butter rich wholemeal bread.
Tandoori Roti $3.00
Traditional wholemeal unleavened bread.

Great India Specials Mains

Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawab Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot served with: Onion Kulcha, Pullau Rice Poppadom & Chutney.
Tandoori Chicken Masala (for two) $60.00
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot served with: Rogini Nan, Pullau Rice, Poppadom & Chutney

Maharaja Menu

Great India's Most Deluxe and Newest Selection.
Goan Pork Curry $22.00
Succulent large cubes of pork marinated in Gewürztraminer wine overnight, then finished off in a buttery onion gravy with tomatoes.
Pork Vindaloo $22.00
Highly spiced pieces of tender pork cooked with potatoes and wine. (Very Hot).
Samba Masala (venison) $29.00
Tender cubes of venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Gehtu Masala $24.50
Succulent cubes of lamb marinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished of in a rich tandoori masala sauce with green herbs and onions. (Highly spiced, medium hot).
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with mushrooms sautéed in cumin seeds.
Goan Squid Masala $24.50
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Dopiaza $22.00
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Karahii Chicken $24.50
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

Accompaniments

Poppadoms $1.70
Mango Pickle $1.60
Mango Chutney $1.60
Plain Yoghurt $3.50
Chilli Pickle $1.60
Lime Pickle $1.60
Mint Yoghurt $3.50
Combination Chutney & Pickles $6.00
Dahi Raita $4.50
Diced cucumber, onions and carrots with yoghurt (great for cooling down hot curries).
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Green Salad $6.00

(Prices subject to change without notification).