Corkage $8 per bottle
(Entertainment card not applicable to this special menu).
Starter on arrivalPoppadoms - Served with a variety of chutneys and pickles.
EntréesPokora - Selection of vegetables, separately dipped in spicy batter and deep fried.
Seekh Kebabs - Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Reshimi Kebabs - Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers and Tandoori chicken, deeply marinated and smoke-roasted in Tandoor.
Served with Garlic Naan - leavened flour bread with a touch of garlic.
Main CourseLamb Madras - Madras-style Lamb Curry.
Butter Chicken - Smoked Tandoori chicken cooked with cream, honey and tomatoes. Loved by many.
Bombay Aloo - Marinated potatoes cooked in chef's special sauce.
Tarka Dahl - Selected lentils cooked in Masala with butter and onions.
Served with BreadsRogini Naan - Large leavened bread, richly topped with the yolk of eggs and nuts.
Original Naan - Leavened flour bread.
Also a Combination of RicePulau Rice - Mildly spiced fried rice.
Coconut Rice - A prefect example of authenic South Indian cuisine.
Steamed Rice - Steamed long grain basmati rice topped lightly with butter. Loved by many.
To accompany all this
A dahl raita (great for cooling down curries) and a variety of chutneys and pickles.